tag:blogger.com,1999:blog-4321179228553344027.post2151061607535704899..comments2023-08-16T08:28:25.099-04:00Comments on Little Scarlet: Poll of the Week - 11.02.2009Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4321179228553344027.post-64419233343730479762009-11-05T09:30:35.706-05:002009-11-05T09:30:35.706-05:00ok, fine, you can make cake out of walnuts. i have...ok, fine, you can make cake out of walnuts. i have a recipe. looks good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4321179228553344027.post-31494453890444531192009-11-05T09:29:38.820-05:002009-11-05T09:29:38.820-05:00pecans of course...because you can make PIE with t...pecans of course...because you can make PIE with them. nobody makes pie out of those other nuts, yuck. though, i will concede that i believe the american pecan pie has its origins in almond pie made by the british back in the day. so, maybe i could take an argument for that. but, really, no.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4321179228553344027.post-68462341548643514342009-11-03T23:18:05.128-05:002009-11-03T23:18:05.128-05:00I make a snack mix of hazelnuts, dried cranberries...I make a snack mix of hazelnuts, dried cranberries or cherries, and Ghiradelli bittersweet chocolate chips.Stephaniehttps://www.blogger.com/profile/06475477442377719233noreply@blogger.comtag:blogger.com,1999:blog-4321179228553344027.post-74474101411252438952009-11-03T17:00:57.417-05:002009-11-03T17:00:57.417-05:00Hazelnut! :-PHazelnut! :-PTaniahttps://www.blogger.com/profile/14154540799555999883noreply@blogger.comtag:blogger.com,1999:blog-4321179228553344027.post-43876983970408372642009-11-02T21:26:20.024-05:002009-11-02T21:26:20.024-05:00While I voted for Brazil nuts, nothing says it'...While I voted for Brazil nuts, nothing says it's the Holiday Season like roasted ChestnutsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4321179228553344027.post-7786061699578978032009-11-02T18:36:46.917-05:002009-11-02T18:36:46.917-05:00We put pistachios in everything: soups, stews, sal...We put pistachios in everything: soups, stews, salads, ice cream - you name it!The Random Gourmethttp://therandomgourmet.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4321179228553344027.post-20270879314264332152009-11-02T18:36:19.232-05:002009-11-02T18:36:19.232-05:00we always use our old lobster crackers for these n...we always use our old lobster crackers for these nuts too!Anonymousnoreply@blogger.com