This weekend, I had the great fortune to see a good friend of mine start a new life with her husband, a wonderful man who’s been known to leave comments here on Little Scarlet! It was a beautiful wedding, with dancing, drinking, general merriment, and (naturally) amazing food!
In honor of the happy couple, this week's “Poll of the Week” asks what is your favorite hors d’œuvre?
Congratulations to Meghan and Brian!
Monday, September 28, 2009
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Okay, I voted for the prosciutto & melon, but it was a toss-up between that and the scallops with bacon. I love my salty meats!
ReplyDeleteI voted for crab cakes, but the best hors d’œuvre I have ever had was a mini roasted potato stuffed with gorgonzola and topped with caramelized onions. Oh my!
ReplyDeleteBest wishes to the newlyweds, it just gets better and better! :)
anything with bacon will go quickly! it's too good to pass up!
ReplyDeleteI vote for crab cakes but one of the favorites I make is my pecorino cheese pudding with sauteed garlic served on toasted baguettes.
ReplyDeleteCongratulations to the newlyweds!
ReplyDeleteNow I want some crabcakes... :)
Too hard to choose!
ReplyDeleteActually I love mini-quiches, and just about anything made with goat cheese!
ReplyDelete