Happy Columbus Day, everyone! For some of you, this means time off work or time off school, and for most people.... it's just another Monday - lucky for you this means Little Scarlet is posting another poll of the week!Little Scarlet’s “wedding season” ended this past weekend with the marriage of my sister’s best friend from college. It was a beautiful day with a ceremony to match, and wonderful food. But what wedding would be complete without cake? This weekend’s happy couple had an amazing cake (beautiful, moist, and not too sweet!), and so this week’s “Poll of the Week” asks what is your favorite kind of wedding cake?
I’ve been noticing a rising popularity in cupcakes and dessert tables at weddings lately, in lieu of the traditional cake, and Little Scarlet wants to hear your thoughts in the Comments section!
And congratulations to Kristine and James!
Posts
It must have been a busy weekend for weddings I just returned from one as well.
ReplyDeleteWhere to start with cupcake cakes. I still wonder what is the point--I have rarely seen a well executed example. Do not, do not, have a cupcake cake if you are going to have a spartan looking cupcake tree or a three tiered cake plate with some cupcakes on it.
ReplyDeleteAlso, red velvet cake for the top tier, white cake for the rest.
too bad funfetti would be tacky.
I love big formal wedding cakes. How often in life do you get to order a cake like that? I say go all out! It's in the pictures forever.
ReplyDeleteBig formal wedding cakes and then mini cupcakes giveaways :)
ReplyDeleteOh, and I'd add poppy seeds to the lemon cake!
ReplyDeleteA delicious formal cake with lots of love. Toast to all the happy couples. Thank you for sharing. Cheers !
ReplyDeleteHas to white with BEAUTIFUL icing or fresh flowers.
ReplyDelete