Whether you buy your fish from your local fishmonger or prefer to go out and have your favorite restaurant handle all the dirty work, whole fish are an impressive (and surprisingly simple!) way to serve fish. They can be prepared any number of ways: roasted or steamed, stuffed with shrimp and crab or doused in lemon and butter, or even baked in a thick, sea salt crust.
Preparing fish whole works well with lots of different kinds of fish, so this week’s “Poll of the Week” asks what’s your favorite fish to eat whole?
If you have a favorite way to cook whole fish (or any secret tips), share it in the Comments section!
Monday, June 14, 2010
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I don't think any of these varieties exist in Bulgaria, so I am out of the voting.
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