And what would a beach getaway be without lounge chairs, tall drinks, and lobster?
The sweet, pink meat from a lobster’s claws and tail is just as wonderful dunked in butter as it is in a creamy bisque or slipped into soft ravioli pillows. But even if you’re not able to indulge in a summer-time, beach-side lobster extravaganza, there are still plenty of ways to get your fill of the ocean’s greatest crustacean!
In this week’s “Poll of the Week”, Little Scarlet wants to know what’s your favorite lobster dish?
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only one thing makes lobster better. and that's steak!
ReplyDeleteLobster.......sooo good on so many different levels.
ReplyDeleteThe most indulgent way to eat lobster is......lightly poached in clarified butter. Do decadent... so dreamy and delicious!
Chef Chuck
pittsburghhotplate.com
Ugh, I am SO over lobster mac'n'cheese. That whole adding lobster to everything to make it decadent trend is done.
ReplyDeleteAlso, blue crab is a finer crustacean. Much more tender, sweet meat. I do like lobster, but every time I try to eat a loster roll I end up gagging because I cannot properly chew the thing. weird.
Yeah, just simple with butter is the way to go.
ReplyDeleteThe best summer lobster is steamed and served cold with lemon mayonnaise with the barest hint of tarragon. This should be eaten in a wet bathing suit with bare feet at a table in the shade!
ReplyDeleteI also like my lobster mac and cheese with a little seracha on top!
ReplyDeleteWe’ve spent last winter down in the Bahamas where we had lobster aplenty. Our favourite ways to eat it were Lobsterghetti, Lobster stir fry and Lobster omlettes.
ReplyDeleteI would eat lobster every day! My favourite ones: grilled or steamed.
ReplyDeleteYou asked about my favorite Lobster Dish...my favorite Lobster Dish is Lobster Mac & Cheese with three cheese's....WOW ...did you say yum mie
ReplyDeleteLobster Newberg, anyone? In a sherried cream sauce over toast points - if I could make this, I would!
ReplyDelete